Olio e Più Menu (2025 Update)
Olio e Più, an Italian restaurant located in Chicago, offers a diverse menu with options for everyone. From their Carne E Formaggio to their Brunch selections like the Olio Cesar Salad and Burrata Mediterraneo, there is something for every palate. Customers rave about the perfectly cooked pastas, with standout dishes like Trofiette al Pesto e Pistacchio and Chitarra alla Carbonara. The Filetto Tartufato is a must-try, receiving high praise for its tender beef filet and flavorful truffle butter. The happy hour menu is a hit, especially the calamari dish that keeps patrons coming back for more. The ambiance at Olio e Più is described as romantic and cozy, making it a great spot for a date night or special occasion. With exceptional service and delicious food, Olio e Più is a standout Italian restaurant worth a visit.
Carne E Formaggio
Carne E Formaggio
Olio Cesar Salad
Romaine, Parmigiano, rosemary croutons
BURRATA MEDITERRANEO
Fresh burrata, cherry tomatoes, basil pesto,Ligurian olives, balsamic, focaccia
Brunch - Insalate
Brunch - Uova E Dolce
UOVO, PROSCIUTTO E PATATE
Poached eggs, roasted potatoes, prosciutto,garlic/paprika mayonnaise
CROSTONE ALLAVOCADO
CROSTONE ALLAVOCADO $18Mashed avocado, diced tomatoes, basil,pickled red onions, shaved eggs, lemon zest, chili flakesServed with Patate Della Casa
FRITTATA ZUCCHINE E MENTA
Zucchini, mint, leeks, topped with diced tomatoServed with Patate Della Casa
OMELETTE VALDOSTANA
Prosciutto, Taleggio, spinach
UOVA, ASPARAGI E SALMONE
Boiled green asparagus, sliced tomato, shaved eggs,Steingolds smoked Nova Lox
YOGURT, GRANOLA, FRUTTI DI BOSCO
Organic yogurt, granola, berries, powdered sugar, mint
PANCAKE FRAGOLA E AMARENA
Pancake, cherry Amarena chantilly,fresh strawberries, powdered sugar, maple syrup
Tagliere Toscana
Fresh mortadella, Fontina cheese, arugula
Tagliere Trentino
Speck, burrata mozzarella, arugula
Tagliere Napoli
Focaccia bread, tomato sauce, basil leaves, mozzarella
Brunch - Focacce
Brunch - Panini
OLIO CLUB SANDWICH
Focaccia bread, romaine, grilled chicken, prosciutto,sliced mozzarella, sliced tomatoes, garlic/paprika aioli
PANINO CAMOGLI
Ciabatta bread, chicken Milanese, tomatoes, lettuce, burrata cream
PANINO CAPRI
Ciabatta bread, tomatoes, mozzarella, pesto, mayonnaise, lettuce
PANINO CONTADINO
Ciabatta bread, grilled vegetables, burrata cream, sundried tomatoes, arugula
PANINO MORTAZZA E CREN
Focaccia bread, mortadella, burrata, horseradish mayonnaise, lettuce
Chitarra Alla Carbonara
Guanciale, butter, black pepper, egg yolk, Parmigiano,
Pappardelle Agnello E Verdure
Braised lamb leg, lamb juice, mixed vegetables
TROFIETTE AL PESTO E PISTACCHIO
Ligurian basil pesto, toasted pistachios
SPAGHETTI, AGLIO, OLIO E PEPERONCINO
Garlic, olive oil, pistachio, chili flakes
RAVIOLI DI RICOTTA E SPINACI
Spinach and ricotta ravioli, brown butter, sage, Parmigiano
Brunch - Primi Piatti
Brunch - Secondi
BRANZINO DEL MARINAIO
Grilled branzino, roasted fennel, heirloom cherry tomatoes, basil,Taggiasca olives and caper gremolada
PATATE NOVELLE AL PARMIGIANO
Marble potatoes, Parmigiano, chili flakes, rosemary
CAVOLETTI DI BRUXEL
Brussels sprouts, garlic, pistachio, apple cider reduction, sea salt
BROCCOLI
Sauted broccoli
Brunch - Contorni
Lunch - Antipasti
BRUSCHETTA AL POMODORO
Bread crostone, burrata cream, tomato, basil
POLPETTINE DAGNELLO, POLENTA E FUNGHI
Lamb meatball, creamy polenta, mushrooms fricasse
CAPONATINA
Sicilian eggplant caponatina with garlic crostini (fried eggplant,green olives, capers, celery, tomato paste, basil)
FRITTO PRIMAVERA
Fritto misto primavera and tartare aioli (calamari, shrimp, carrot, celery, zucchini)
*CARPACCIO DI POLIPO
Octopus carpaccio, lemon dressing, cherry tomatoes, olive tapenade, chive oil
VITELLO TONNATO
Roasted veal, tonnato sauce, capers, microgreens
INSALATA DI SPINACI
Baby spinach, crumbled Castelrosso, shaved almond,diced pears, champagne dressing
INSALATA CAPRESE E MELANZANE
Heirloom tomatoes, mozzarella, pickled eggplant, basil, green olives
INSALATA DI CICORIE
Mixed chicory leaves (Castelfranco, Radicchio, Escarole, Frisse)shaved Pecorino Romano, balsamic glaze, pickled red onions, raisins
INSALATA DI BARBABIETOLE
Roasted beets, beet pure, goat cheese mousse,toasted pistachio, microgreens, croutons
Lunch - Insalate
Lunch - Primi Piatti
Ravioli Di Carciofi
Stuffed artichoke ravioli, bisque, shrimp, crispy citrus breadcrumb
TAGLIATELLE CACIO E PEPE
Pecorino romano, Parmigiano, butter, black pepper
*SALMON AL TOPINAMBUR
Sunchoke pure, sauted vegetables
*TAGLIATA DI MANZO
Sliced beef rib eye, salsa verde, arugula, cherry tomatoes, Parmigiano potatoes
SALTIMBOCCA DI POLLO
Chicken scaloppina, prosciutto, sage, white wine,mashed potatoes, parsley, mixed vegetables
Lunch - Secondi
Dinner - Crudo Bar
*Hamachi Crudo
Pickled red onion, ginger oil
*Salmon Crudo
Horseradish-dill mayo, pickled mustard seed
*Tuna Crudo
Avocado crema, shallot/cucumber mignonette, dill, preserved lemon
*Red Snapper Crudo
Rose peppercorn, tarragon powder, blood orange segments, chive oil
MINESTRONE CON FARRO
Vegetable soup, buckwheat, Parmesan, EVOO
Dinner - Zuppe
Dinner - Primi Piatti
FUSILLI CINGHIALE E FUNGHI
Fresh fusilli, wild boar Bolognese, mixed mushroom fricasse, garlic, shallots
SPAGHETTI ALLE VONGOLE
Clams, white wine, garlic, EVOO, chili flakes
Scaloppa di Pollo Limone E Salvia
Chicken scaloppine, lemon juice, sage, white wine, potato pure
Hallibut Alla Ligure
Roasted halibut, garlic, thyme, cherry tomatoes,bisque, white wine, Taggiasca olives, parsley, capers
STINCO MAIALE ALLA BIRRA
Pork shank, potato pure, mixed vegetables, beer sauce
*FILETTO TARTUFATO
Beef filet, Truffle butter, sauted mixed mushrooms, roasted potatoes
Dinner - Secondi Piatti
Dessert
OLIO E PI TIRAMISU
Mascarpone mousse, ladyfingers, light espresso syrup with a touch of amaretto
PERA E CIOCCOLATO
Pear garnished with almond mascarpone cream, gianduja crme lgre, puff pastry and chocolate crme anglaise
OLIVE OIL CAKE
Tangerine confit, vanilla cinnamon ricotta cream,fresh tangerine
EXOTIC PANNA COTTA
Vanilla Bourbon panna cotta,pineapple brunoise and passion fruit sauce
SAPORE DITALIA
A generous limoncello sorbet served with a shot of limoncello
GELATOS
Vanilla, Chocolate
SORBETS
Lemon, Raspberry
BONET ALLA PIEMONTESE
Italian chocolate custard, liquid caramel and biscotti amaretti